Pumpkin Pie

3 tablespoon cream cheese (I like whipped)
1 can (15 oz) pumpkin
½ cup light brown sugar
¼ cup white sugar
1 tablespoon butter
1 teaspoon pure vanilla
1 teaspoon pumpkin spice
1 teaspoon cinnamon
1 frozen pie crust

Mix ingredients, and then pour into pie crust. Bake 350 for 1 hour. SUPER EASY!

I like, after it cools, to put mine in the refrigerator to firm up. You do not have to do this though.