Meatloaf

I use venison in my meatloaf but beef will work the same. My parents do not like venison but love this.

Melody's Meatloaf

1 lb ground beef (or venison)
1/2 pound ground pork (or just add more beef)
1 onion, chopped
1/2 green bell pepper
1 cup herb seasoned stuffing
Milk (enough to cover the cup of stuffing)
1/2 teaspoon of thyme
1/2 teaspoon ground mustard or regular mustard
1/2 teaspoon onion powder
1 tablespoon minced garlic or condense garlic (if you only have powered garlic, 2 tablespoons)
1 tablespoon Worcestershire sauce
Ketchup
Ground pepper 3 shakes
Salt 1 good shake

Mix meats together (if you are using more than one meat)
Soak stuffing with milk in a bowl and set to the side.
Add thyme, mustard, onion, pepper, onion powder, garlic, Worcestershire, salt and pepper to meat. Mix. Add stuffing once it has soften. Mix well. Add to pan. Cover with Ketchup, then sprinkle ground pepper all over ketchup.

Bake 350 for about an hour.