Lasagna

A wonderful Lasagna that works great with no eggs.

Lasagna

Luxury lasagna noodles (do not cook)
Bertolli organic tomato sauce (my favorite, any flavor works)
1 cup Parmesan cheese
15-ounce Ricotta whole milk cheese
2 cups Mozzarella cheese
1 tablespoon Italian seasoning
1/2 lb beef
1/2 onion

Cook beef. Once cooked, add onions and cook until onions are clear. Set beef to the side to cool.

Mix Parmesan, Ricotta and Mozzarella cheese. Add Italian seasonings. Add tomato sauce to beef. Scoop out some of the tomato beef sauce and add to your lasagna pan. Put one layer of the lasagna noodles on top of the beef mixture. Add enough of the cheese mixture to lightly cover the noodles. Add beef, then noodles and cheese mixture again. Repeat until beef mixture is only enough for the top. Cook 350 for an hour.

This also tastes great with no beef. We usually eat this with a salad and breadsticks.