tag:blogger.com,1999:blog-6290147146703394202024-03-21T19:56:19.514-07:00EggFree Yummies (Recipes) for Allergy sufferers and people avoiding eggsWebsite for people looking for egg free recipes and products due to allergies or just wanting to avoid.Unknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-629014714670339420.post-25336061538366231512010-05-24T14:22:00.000-07:002015-08-26T08:17:24.523-07:00Taco Ring<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMrprQkkE7dZOb1MQHdrUFGdFsGUkJjYD9WD1nvxGE-3kVSoE-WTnFzcwNdVPVsBCsfG77-nUWlGSxB2ELV97vZbnYRIFNa_IeccNgn8CwGsbzJplMvjHW8UVFoDetVgrFcXjF9HjWD4/s1600/101_3998.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5474991453484349106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMrprQkkE7dZOb1MQHdrUFGdFsGUkJjYD9WD1nvxGE-3kVSoE-WTnFzcwNdVPVsBCsfG77-nUWlGSxB2ELV97vZbnYRIFNa_IeccNgn8CwGsbzJplMvjHW8UVFoDetVgrFcXjF9HjWD4/s400/101_3998.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0F7OZwqK-yx1LVZlO9PJxPgA8bwYsRf-alVrFq7fOc99gqlHkqZchGztF3karNMfFq1wfJDJ_EBbLqDPANQePlCtmv_hPxF3oz50Ybi-4u77uFFi4yWMl043VaTp1ayShseKv08lTtSI/s1600/101_3996.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5474991142553810882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0F7OZwqK-yx1LVZlO9PJxPgA8bwYsRf-alVrFq7fOc99gqlHkqZchGztF3karNMfFq1wfJDJ_EBbLqDPANQePlCtmv_hPxF3oz50Ybi-4u77uFFi4yWMl043VaTp1ayShseKv08lTtSI/s400/101_3996.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
Most of you have seen Taco Rings at Pampered Chef parties. I love these, but I add a few more things to ours.<br />
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Here is <a href="http://online-cookbook.com/goto/cook/rpage/000D39">the link to the basic Taco Ring</a> and keep reading for my adjustments.<br />
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I brown the meat with onions, green chilies, chopped banana peppers, one can of light red kidney beans, and one taco seasonings mix. Once that is done, I add another taco seasonings mix to it.<br />
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Then assemble the croissant ring as in the above link, add the meat mixture, and cheese. Wrap the croissants, bake, and then add what toppings you want to the middle or just put on the top of your individual slice. Once we put this on our plates, we add more meat, cheese, salsa and lettuce to the top.<br />
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<span style="font-size: large;"><b> </b></span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-629014714670339420.post-4252326745153564802009-12-10T21:04:00.000-08:002009-12-10T21:05:48.345-08:00CommentsWell, I ask for comments, and then do not. Hmmmmmmmm,could it be that I had coding problems. Shame on me!! Anyhow, the comments have been fixed.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-82451422791714334372009-12-01T10:03:00.000-08:002015-08-26T08:17:43.594-07:00Sugar Cookies<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlVYBVPV2yCKAkNqs_Ype506FH8vExtprA-c0fwdSNvGmNf40dohZD9AiT8H53bycYlPRbCVAtWNiY4vAl1nJVwQBSB4ysPCf5TdDWSm6x2pmPBI1yE9V8yOlyvUZEWzeYGOJwhHOm3k/s1600/101_2163.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJlVYBVPV2yCKAkNqs_Ype506FH8vExtprA-c0fwdSNvGmNf40dohZD9AiT8H53bycYlPRbCVAtWNiY4vAl1nJVwQBSB4ysPCf5TdDWSm6x2pmPBI1yE9V8yOlyvUZEWzeYGOJwhHOm3k/s576/101_2163.JPG" /></a> </div>
Philadelphia Sugar Cookie (Kraft recipe)<br />
<br />
1 package cream cheese (8 oz)<br />
1 cup butter, softened<br />
2/3 sugar (I use 1 cup)<br />
1/4 tsp vanilla (I used 1 tsp pure vanilla)<br />
2 1/2 cups flour<br />
Pinch of salt<br />
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Refrigerate for a couple of hours, though best if over night.<br />
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Cut out, and decorate (colored sugar). Bake 350 until lightly brown.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBN0r1Nz4FNHv1U3R1AwxuFlR2o4idPE746ka3GWuUUo-PkAPwYW4UYOOB8RK-ouz-ro-Gw1VY901dQvFLGttKcJI16OOzYK010gJcnEOc7ZkKbbIMHcQ24g8uXaNFlLit-4JFMe_wrIY/s1600/101_2165.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBN0r1Nz4FNHv1U3R1AwxuFlR2o4idPE746ka3GWuUUo-PkAPwYW4UYOOB8RK-ouz-ro-Gw1VY901dQvFLGttKcJI16OOzYK010gJcnEOc7ZkKbbIMHcQ24g8uXaNFlLit-4JFMe_wrIY/s576/101_2165.JPG" /></a> </div>
These have a great taste. I have found if you want to bake that day, then you might plan on just making round cookies as when they bake, they puff up and do not keep their shape. These cookies come out soft but crispy at the same time. Perfect!<br />
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Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-629014714670339420.post-58626741914937576032009-11-26T15:40:00.000-08:002015-08-26T08:20:20.459-07:00Pumpkin Pie<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEDbJ6k9VjueaHIres925P2Md9FSsebEP4F09t00PT1oS2mjAepDEsUDxfwyZYR_2vtB-WD5DB7lgVjZY8bSXy9jHnL55bHTrNa2mpM0geHupofG7KjA4TE-uGFRLAWxMgHd6MyPxFw8/s1600/101_2177.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaEDbJ6k9VjueaHIres925P2Md9FSsebEP4F09t00PT1oS2mjAepDEsUDxfwyZYR_2vtB-WD5DB7lgVjZY8bSXy9jHnL55bHTrNa2mpM0geHupofG7KjA4TE-uGFRLAWxMgHd6MyPxFw8/s576/101_2177.JPG" /></a> </div>
3 tablespoon cream cheese (I like whipped)<br />
1 can (15 oz) pumpkin<br />
½ cup light brown sugar<br />
¼ cup white sugar<br />
1 tablespoon butter <br />
1 teaspoon pure vanilla<br />
1 teaspoon pumpkin spice<br />
1 teaspoon cinnamon<br />
1 frozen pie crust<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynEDi19YqG3U0T3nVocL73j-fRgLcyYzsjmLOdeNkGjcj4xpWvZ3JdUiXmhYCvi1TT68A9XYumqnLNcBDfVXIP0yQlsNKJJEfpXXadKe-N28e9NO4elvWGz0HztHElcYZnHPqP-LSrys/s1600/101_2181.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynEDi19YqG3U0T3nVocL73j-fRgLcyYzsjmLOdeNkGjcj4xpWvZ3JdUiXmhYCvi1TT68A9XYumqnLNcBDfVXIP0yQlsNKJJEfpXXadKe-N28e9NO4elvWGz0HztHElcYZnHPqP-LSrys/s576/101_2181.JPG" /></a> </div>
Mix ingredients, and then pour into pie crust. Bake 350 for 1 hour. SUPER EASY!<br />
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I like, after it cools, to put mine in the refrigerator to firm up. You do not have to do this though.<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-81562141198855301042009-10-14T09:40:00.000-07:002015-08-26T08:17:55.150-07:00Sweet Onion, Pepper Chicken FettuccineHere is my favorite Pasta dish. This is usually a crowd favorite.
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<link href="file:///C:%5CDOCUME%7E1%5CMelody%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} </style> <br />
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<b><span style="font-size: 14;">Sweet Onion, Pepper Chicken Fettuccine <o:p></o:p></span></b></div>
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<o:p> </o:p></div>
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<b>Ingredients <o:p></o:p></b></div>
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3 tablespoons of olive oil</div>
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1 onion, sliced</div>
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3 green peppers or any peppers you like sliced</div>
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1 small tomato or half of a medium one chopped</div>
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About 1 lb of chicken</div>
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1 tablespoon of ground Thyme</div>
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2 teaspoons of powder garlic </div>
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½ cup of chicken stock or broth </div>
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2 tablespoons of honey</div>
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half a pack of Fettuccine noodles 12 oz </div>
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Shredded Parmesan cheese for topping </div>
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Salt and black pepper to taste </div>
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<i>Optional</i> ½ teaspoon of cayenne pepper or ¼ of a fresh cayenne pepper, add more if you really like it spicy!</div>
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<b>Throw on an apron, and</b> <b>let’s cook!<o:p></o:p></b></div>
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Cook pasta in boiling water.</div>
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<o:p> </o:p></div>
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Add two tablespoons of olive oil to a hot skillet, then add onion, peppers and tomatoes. Add ½ tablespoon of Thyme, 1 teaspoons of garlic, 1 tablespoon of honey and a shake of salt and black pepper to onions, peppers and tomatoes. Cook until done. </div>
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Remove onions, peppers and tomatoes. Add rest of olive oil (you may have to add more for the chicken to not stick to skillet, use your judgment). Add cut-up chicken (or cut it up once cooked, which is what I do), add ½ tablespoon of thyme, 1 teaspoon of garlic, and 1 tablespoon of honey. If you are using cayenne pepper, use it now. Once chicken is cooked, put onions, peppers and tomatoes in skillet with chicken. Cook for 3 minutes. Add chicken stock. Continue to cook for about 10 minutes (or until chicken stock is cooked down). Taste and add salt and pepper if needed and additional ingredients such as garlic, thyme and honey to your taste preference. Mix into pasta. Sprinkle Parmesan cheese when served. </div>
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<o:p> </o:p></div>
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Enjoy!</div>
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<br /></div>
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<link href="file:///C:%5CDOCUME%7E1%5CMelody%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml" rel="File-List"></link><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><style> <!-- /* Font Definitions */ @font-face {font-family:Wingdings; panose-1:5 0 0 0 0 0 0 0 0 0; mso-font-charset:2; mso-generic-font-family:auto; mso-font-pitch:variable; mso-font-signature:0 268435456 0 0 -2147483648 0;} /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} </style> </div>
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<i>Since we love onions and peppers, we normally just add and add them to this dish! Banana peppers taste great in this dish too. You cannot go wrong. Just adjust ingredients to your taste</i>.</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-91346737899083209792009-09-22T15:36:00.000-07:002015-08-26T08:18:14.859-07:00Sausage Rolls<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibarZsSJg_YtjBNnxNkHinHLO31JV_U0HDlAVRkA6iPIbIAQEAncWmdWiP6wg4sPEKdqQY38DqQLOMXM5SQYXOqQVov5IHrFzvw5bm71KFC_toZADZJ5QpCD4KIhl8Lg5IrzmAUn6J2SQ/s1600-h/101_1537.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibarZsSJg_YtjBNnxNkHinHLO31JV_U0HDlAVRkA6iPIbIAQEAncWmdWiP6wg4sPEKdqQY38DqQLOMXM5SQYXOqQVov5IHrFzvw5bm71KFC_toZADZJ5QpCD4KIhl8Lg5IrzmAUn6J2SQ/s576/101_1537.JPG" /></a> </div>
Brown Jimmy Dean Original sausage then add:<br />
¼ cup fresh chives<br />
½ of a small chopped onion<br />
2 jalapenos<br />
2 bell peppers<br />
1 cayenne pepper<br />
2 tablespoons of garlic powder<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh630hqOnARbR8NylOY5_y2c59JgMax1t1Mh0dFnyZQvJ2OkAZfug4JDptFD1w2rtMLwtWbGvq2n-mGP_IygliSefIKK9hmtCSJVavI954hQVtMNnA8bkkrDyuAFRfh6CBUGgngRUXjg1I/s1600-h/101_1538.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh630hqOnARbR8NylOY5_y2c59JgMax1t1Mh0dFnyZQvJ2OkAZfug4JDptFD1w2rtMLwtWbGvq2n-mGP_IygliSefIKK9hmtCSJVavI954hQVtMNnA8bkkrDyuAFRfh6CBUGgngRUXjg1I/s576/101_1538.JPG" /></a> </div>
Take off of the stove, and then add to a bowl the mixture. Add these to the sausage mixture:<br />
1 small container of cream cheese<br />
1 small container of sour cream<br />
3 cups cheddar cheese<br />
1 tablespoon onion powder<br />
1 teaspoon Cajan seasonings<br />
½ cup green onions<br />
Just a dash of salt and pepper<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjti4UyayIak70ATFjh18UL-vy6ieLrnS5sBCn55tqQuHamw-mvsGDse5U8H2REccoI-X1VIcm_Opk2is1mOOOimQuRDEprCGW26Vqd4dT-RQwupdTazvMF29dVHiCjfvEjxrp3zHU572g/s1600-h/101_1542.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjti4UyayIak70ATFjh18UL-vy6ieLrnS5sBCn55tqQuHamw-mvsGDse5U8H2REccoI-X1VIcm_Opk2is1mOOOimQuRDEprCGW26Vqd4dT-RQwupdTazvMF29dVHiCjfvEjxrp3zHU572g/s576/101_1542.JPG" /></a> </div>
Refrigerate for one hour or until one hour until you serve guests<br />
Use pop can bread or pop can croissants , already cooked dinner rolls or use sausage mixture as a dip.<br />
If using pop can bread (I use Pillsbury Italian), just cut off a piece, add some mixture, and then cook according to directions on the can. For dinner rolls (such as the kind in a bakery), cut off the tops of the bread, take a knife and hollow out the roll, add mixture and bake until tops are brown.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7tPK86SK5aXEVlWywtpMUu_L-b2XgdBlnxeFlRkr6TicIxaFybSWMivPNix6jcENp78s5ksqDr_nilgX2XBPHoJR0Wbi6yNr330zNV1fIx-S-74WaAksKmPjDg8VSqHeSS8-lMuhXVo/s1600-h/101_1546.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7tPK86SK5aXEVlWywtpMUu_L-b2XgdBlnxeFlRkr6TicIxaFybSWMivPNix6jcENp78s5ksqDr_nilgX2XBPHoJR0Wbi6yNr330zNV1fIx-S-74WaAksKmPjDg8VSqHeSS8-lMuhXVo/s576/101_1546.JPG" /></a> </div>
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This is a very forgiving recipe. If you do not have sour cream, or certain peppers, you can omit, and it is still delicious. Just make sure you have some kind of hot peppers, cream cheese and cheese for the mixture, and you are all set. <br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-35711167600059930402009-08-24T13:32:00.000-07:002015-08-26T08:18:26.531-07:00Egg Free Chicken Salad<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRi3UXNMv_E_rWeQGxgFKm6LQ5bMqwS6Mz_lK1d70ABJHXOq6fZLagNccB_LBICYsZ_gv_nNnFdGXsOYWnQ_Ep-NFQIBk7wfSKsoHgDoGJHLmz0OA7DZuo2P_NMABSPdgdjLxeCMJ5nI/s1600-h/101_1421.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRi3UXNMv_E_rWeQGxgFKm6LQ5bMqwS6Mz_lK1d70ABJHXOq6fZLagNccB_LBICYsZ_gv_nNnFdGXsOYWnQ_Ep-NFQIBk7wfSKsoHgDoGJHLmz0OA7DZuo2P_NMABSPdgdjLxeCMJ5nI/s576/101_1421.JPG" /></a> </div>
Tablespoon butter<br />
One cut green onion white and green parts. Cook in microwave about 45 seconds.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUroG19a50lDFPSP9AcJd3SBA3oc5Loh831tsBUr85jyIdtFbpB4YobPhdq56gs8VW93hCnuBmuVQl-F_-_TVIedIkM_dWVOhpb_b4tvL8PyCyiocFv9D2U4IHGFuJSevjutuxnRbstk/s1600-h/101_1426.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUroG19a50lDFPSP9AcJd3SBA3oc5Loh831tsBUr85jyIdtFbpB4YobPhdq56gs8VW93hCnuBmuVQl-F_-_TVIedIkM_dWVOhpb_b4tvL8PyCyiocFv9D2U4IHGFuJSevjutuxnRbstk/s576/101_1426.JPG" /></a> </div>
White chicken cooked in olive oil with salt, pepper and garlic. Just a couple<br />
of shakes of salt and pepper. One teaspoon of garlic. Remove to cool. Add ¼ cup banana peppers<br />
or any peppers you like to the olive oil that the chicken was cooked in.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotVNDeDu_oLHFhyphenhyphensbBvD8uUJ4YF1bMF68lxuPm-RXHAEv6pfTQUA-5xPlD9V1PrAomLrKWeBmg5g7GWoNTStiPEpZyIN2TnKavC5XRSBVPp-6vC8o-o1P-MpzbwBGPtcJpDWhJSgr31I/s1600-h/101_1427.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotVNDeDu_oLHFhyphenhyphensbBvD8uUJ4YF1bMF68lxuPm-RXHAEv6pfTQUA-5xPlD9V1PrAomLrKWeBmg5g7GWoNTStiPEpZyIN2TnKavC5XRSBVPp-6vC8o-o1P-MpzbwBGPtcJpDWhJSgr31I/s576/101_1427.JPG" /></a> </div>
Mix shredded chicken, green onions with butter, as much cream cheese as<br />
needed to coat, ½ cup walnuts, banana peppers, and ½ teaspoon of mustard together.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGRWc0NtwDh5-VXt5L87yhf9aErPKFWD35215BldA0vcGUPRIYm1XLuPD5cLfvp-xLDmIdbHoCiUpQg2H-fegd-GWuZ1imFh6aYnaWHTfLXTQxJqnWU4WWtQkbuhgCVuK_k6Pp6Wis0Y/s1600-h/101_1429.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKGRWc0NtwDh5-VXt5L87yhf9aErPKFWD35215BldA0vcGUPRIYm1XLuPD5cLfvp-xLDmIdbHoCiUpQg2H-fegd-GWuZ1imFh6aYnaWHTfLXTQxJqnWU4WWtQkbuhgCVuK_k6Pp6Wis0Y/s576/101_1429.JPG" /></a> </div>
Serve on whole wheat toast. Salt and pepper to taste. Yum, and so easy to make.<br />
Add any additions that you like to this like onion, green peppers, apples and celery.<br />
<br />
Even your non-allergic friends will enjoy this chicken salad. I served it at my oldest's birthday party.<br />
<br />
<span style="font-size: large;"><b> </b></span><br />
<div style="clear: both; text-align: center;">
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Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-629014714670339420.post-86725397358674838202009-08-15T12:29:00.000-07:002009-08-15T12:30:59.990-07:00Special RequestIs there something specific you would like to have eggfree? If so, leave me a comment and I shall see what I can come up with.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-83090209199022212412009-08-04T10:19:00.000-07:002009-11-30T12:00:21.387-08:00Pizza sauce from fresh vine ripe tomatoes<div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26HdUq4pQZFq_-Ghxc_8C6kupJCNCL2wVoI5sToPGdWvFqs0Tb9n_gcBy83iiQrz40SJffqDlEvCGGpGhxz6jvrUWg_2ByXPL6fc1UWlpjZ9b3L-lC_vKg3pzbKtJgfmZQinFKBvX20k/s1600-h/101_1156.JPG"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi26HdUq4pQZFq_-Ghxc_8C6kupJCNCL2wVoI5sToPGdWvFqs0Tb9n_gcBy83iiQrz40SJffqDlEvCGGpGhxz6jvrUWg_2ByXPL6fc1UWlpjZ9b3L-lC_vKg3pzbKtJgfmZQinFKBvX20k/s576/101_1156.JPG" border="0" /></a> </div>This is one of those make as much as you need recipes with hardly any measuring. You will need:<br />Vine ripe tomatoes (I used three semi-small ones)<br />Olive oil (about 3 tablespoons)<br />garlic (however much you like)<br />Italian seasonings (few shakes)<br />Basil (one good shake)<br />Oregano (one good shake)<br />Parmesan/Romano cheese (sprinkle type of cheese)<br />Onion (only about a tablespoon, this is more for flavor)<br />Sea salt/or regular salt (two good shakes)<br />Italian bread pop-up cans or any dough you like<br /><br /><div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36bf6V4P_CglcacZjn9MEJP7nfMJuSgV6_h0Xn7dXDM0xKSMDtn4lxPawMXeU0eidJDWI3cLSFA9COScyBlcoz8rOQmzWuU-gUVXn-RqsDw4nYaW4FqF44bve3sxIliNhHxxQ0ZtUUF4/s1600-h/101_1157.JPG"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi36bf6V4P_CglcacZjn9MEJP7nfMJuSgV6_h0Xn7dXDM0xKSMDtn4lxPawMXeU0eidJDWI3cLSFA9COScyBlcoz8rOQmzWuU-gUVXn-RqsDw4nYaW4FqF44bve3sxIliNhHxxQ0ZtUUF4/s576/101_1157.JPG" border="0" /></a> </div>Chop tomatoes very fine, add olive oil to pan. Cook for about 5 minutes, add garlic, onion, seasonings, salt and cheese. Cook for 10 minutes. Mash with a potato masher or food processor.<br /><div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZPN41-tS2JpdrQ9LDJTIrfd6eHc9gcyajUPgbJHgyvvD_vXn1PO7ESvnxQJq-pBOn-nOCUNR9hFktLq6jL-VgOkkQb74UnKnU6M507JrCXIWMITChKBZiN1J3yu9uj8LKQyMam0jTPs/s1600-h/101_1158.JPG"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmZPN41-tS2JpdrQ9LDJTIrfd6eHc9gcyajUPgbJHgyvvD_vXn1PO7ESvnxQJq-pBOn-nOCUNR9hFktLq6jL-VgOkkQb74UnKnU6M507JrCXIWMITChKBZiN1J3yu9uj8LKQyMam0jTPs/s576/101_1158.JPG" border="0" /></a><br />Cook the dough half way. Add a little garlic,<br />Italian seasonings and sprinkle cheese to dough before half cooking, do not let get brown. You are really just looking for the dough to rise in the oven and get a little hard on top. Then add your favorite toppings and cook until bottom is brown.<br /></div><div style="margin: 0px auto 10px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77jbdvA8e7-t8BmdSSr07zis8tkSM4PTLK4RqsCDKHaMxU2jvPlVIeerG9jwWvSLoyfL9bCczW33L5HV-mW90EWKoRVZgeC3LgAGzsyk-PEWHOstNVm_X2uBqq2dJUKz_GcgVY9JWs5M/s1600-h/101_1159.JPG"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77jbdvA8e7-t8BmdSSr07zis8tkSM4PTLK4RqsCDKHaMxU2jvPlVIeerG9jwWvSLoyfL9bCczW33L5HV-mW90EWKoRVZgeC3LgAGzsyk-PEWHOstNVm_X2uBqq2dJUKz_GcgVY9JWs5M/s576/101_1159.JPG" border="0" /></a><br />This pizza is covered with Mozzarella cheese, grated Parmesan cheese (not sprinkle kind), mushrooms, green peppers and pineapple. Again this is a normally eggfree recipe, but worth sharing. This is also a good sauce for diabetes since there is no sugar added. Enjoy!</div><div style="clear: both; text-align: center;"><a href="http://picasa.google.com/blogger/" target="ext"><img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: -moz-initial; -moz-background-origin: -moz-initial; -moz-background-inline-policy: -moz-initial;" align="middle" border="0" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-52937327629873489902009-08-04T08:49:00.000-07:002015-08-26T08:21:11.437-07:00Steak with fresh vegetables<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZu79SxDuo-Pb8IgxJksH8nR8d5yG8lX0yMXWLV_sx0i71dISWG0Z7V4Fr8NkPEnpROO2H8EjXRKWNNnHubWutBSReXVLAjh9Kiq-rjAw_9rvHhUvLK2iYGYewicl_Mc0sWs1RAE-vJQ/s1600-h/101_1139.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPZu79SxDuo-Pb8IgxJksH8nR8d5yG8lX0yMXWLV_sx0i71dISWG0Z7V4Fr8NkPEnpROO2H8EjXRKWNNnHubWutBSReXVLAjh9Kiq-rjAw_9rvHhUvLK2iYGYewicl_Mc0sWs1RAE-vJQ/s576/101_1139.JPG" /></a> </div>
Fresh peppers, onions, one squash and vine ripe tomatoes. Pretty, huh? All simmering in olive oil and a little garlic.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnY4PceMnNc3-ehuV6nW5tcXBB7oAPFRgnBED_qNnGTaz9ds2T3L77hKvviqIm7uUZySH3CKKOk7dm-uPAHCtHqELKKsVpggmPi2zwyCzIP0hz0vzoQWIqh_y9eQMKqBXTJjQuJilPUto/s1600-h/101_1141.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnY4PceMnNc3-ehuV6nW5tcXBB7oAPFRgnBED_qNnGTaz9ds2T3L77hKvviqIm7uUZySH3CKKOk7dm-uPAHCtHqELKKsVpggmPi2zwyCzIP0hz0vzoQWIqh_y9eQMKqBXTJjQuJilPUto/s576/101_1141.JPG" /></a> </div>
Remove vegetables, and add steak(I use round steak) cut in strips. Sprinkle salt and pepper on the steak. Cook until brown.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLAIpSJps2f0Mb450z-eznjTzqntJmK88-GJkgOSEADYPt07plMRMMyh2VVNVbBUdMzZrrsFGoKmzIZ5TQ-86uwxzLwjP0OYVMDA3wsPSMH0Ty8Jx0-VTGnHrOi2HFd4i6bWKBvznZbU/s1600-h/101_1142.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLAIpSJps2f0Mb450z-eznjTzqntJmK88-GJkgOSEADYPt07plMRMMyh2VVNVbBUdMzZrrsFGoKmzIZ5TQ-86uwxzLwjP0OYVMDA3wsPSMH0Ty8Jx0-VTGnHrOi2HFd4i6bWKBvznZbU/s576/101_1142.JPG" /></a> </div>
Add vegetables back to the pan. Mix 1/4 cup of soy sauce (I use low salt soy sauce), 1 cup of water and 2 tablespoons of flour. Add to pan. Once thickened, add 2 tablespoons of milk. Salt and pepper to taste.<br />
<div style="margin: 0px auto 10px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0y3bYzz1Y_JQuxmQGhdundP0Gge5e73wbRcT5YH5gEpcX9J9bkOD4tD_xupb_F3UBwT1G4J8vV6nvF3YGFT5UeprDNQgm0v6N5PkFcztqCzEkaEG6eC7uHQTzNoohaBxcvhYvC54HUg/s1600-h/101_1143.JPG"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0y3bYzz1Y_JQuxmQGhdundP0Gge5e73wbRcT5YH5gEpcX9J9bkOD4tD_xupb_F3UBwT1G4J8vV6nvF3YGFT5UeprDNQgm0v6N5PkFcztqCzEkaEG6eC7uHQTzNoohaBxcvhYvC54HUg/s576/101_1143.JPG" /></a><br />
Serve over plain white (or brown) rice. Yum! If your peppers are too hot, add 2 tablespoon of ketchup and 2 teaspoons of sugar. You can even add more milk if it is still too hot.<br />
<br />
This dish is one I use for what I have on hand. The squash was added because we only had one squash from the garden. Our peppers were banana peppers, which my hubby planted so close to the red peppers so they were very, very hot! I suggest you use green peppers or non-hot banana peppers. Yet, throw in a little pepper for taste if you are not using anything hot. Now, this is a dish that is normally egg-free, but it is too yummy and quick to cook not to share. Enjoy!<br />
<br />
<span style="font-size: large;"><b> </b></span></div>
<div style="clear: both; text-align: center;">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-26838140117470151882009-07-27T10:04:00.000-07:002015-08-26T08:18:58.098-07:00Lasagna<span style="font-family: verdana;">A wonderful Lasagna that works great with no eggs. </span><br />
<br />
<span style="font-family: verdana; font-weight: bold;">Lasagna</span><br />
<br />
<span style="font-family: verdana;">Luxury lasagna noodles (do not cook)</span><br />
<span style="font-family: verdana;">Bertolli organic tomato sauce (my favorite, any flavor works)</span><br />
<span style="font-family: verdana;">1 cup Parmesan cheese</span><br />
<span style="font-family: verdana;">15-ounce Ricotta whole milk cheese</span><br />
<span style="font-family: verdana;">2 cups Mozzarella cheese</span><br />
<span style="font-family: verdana;">1 tablespoon Italian seasoning </span><br />
<span style="font-family: verdana;">1/2 lb beef </span><br />
<span style="font-family: verdana;">1/2 onion</span><br />
<br />
<span style="font-family: verdana;">Cook beef. Once cooked, add onions and cook until onions are clear. Set beef to the side to cool. </span><br />
<br />
<span style="font-family: verdana;">Mix Parmesan, Ricotta and Mozzarella cheese. Add Italian seasonings. Add tomato sauce to beef. Scoop out some of the tomato beef sauce and add to your lasagna pan. Put one layer of the lasagna noodles on top of the beef mixture. Add enough of the cheese mixture to lightly cover the noodles. Add beef, then noodles and cheese mixture again. Repeat until beef mixture is only enough for the top. Cook 350 for an hour.</span><br />
<br />
<span style="font-family: verdana;">This also tastes great with no beef. We usually eat this with a salad and breadsticks. </span><br />
<span style="font-family: verdana;"><span style="font-size: large;"><b><br /></b></span></span>
<span style="font-family: verdana;"><span style="font-size: large;"><b> </b></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-19665754290435640172009-07-27T07:52:00.000-07:002015-08-26T08:18:42.813-07:00Meatloaf<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsp-VBkTY8Ec0QTXFxqJY3sn1W692sOW4iNj3pMXRl_OP6gv_hR_p08Ln33ca48xP42NkcxSD3AtNOdulXh0HxFhiMKrSrqYjT2keSQFc7fsoxOB6kEnmeajC62RWt-EVNZGDxyTdhjPg/s1600-h/101_1725.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5392496337688728994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsp-VBkTY8Ec0QTXFxqJY3sn1W692sOW4iNj3pMXRl_OP6gv_hR_p08Ln33ca48xP42NkcxSD3AtNOdulXh0HxFhiMKrSrqYjT2keSQFc7fsoxOB6kEnmeajC62RWt-EVNZGDxyTdhjPg/s576/101_1725.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
<span style="font-family: verdana;"><br />I use venison in my meatloaf but beef will work the same. My parents do not like venison but love this.<br /><br /><span style="font-weight: bold;">Melody's Meatloaf</span> </span><br />
<br />
<span style="font-family: verdana;">1 lb ground beef (or venison)</span><br />
<span style="font-family: verdana;">1/2 pound ground pork (or just add more beef)</span><br />
<span style="font-family: verdana;">1 onion, chopped</span><br />
<span style="font-family: verdana;">1/2 green bell pepper </span><br />
<span style="font-family: verdana;">1 cup herb seasoned stuffing </span><br />
<span style="font-family: verdana;">Milk (enough to cover the cup of stuffing)</span><br />
<span style="font-family: verdana;">1/2 teaspoon of thyme</span><br />
<span style="font-family: verdana;">1/2 teaspoon ground mustard or regular mustard</span><br />
<span style="font-family: verdana;">1/2 teaspoon onion powder</span><br />
<span style="font-family: verdana;">1 tablespoon minced garlic or condense garlic (if you only have powered garlic, 2 tablespoons)</span><br />
<span style="font-family: verdana;">1 tablespoon Worcestershire sauce</span><br />
<span style="font-family: verdana;">Ketchup </span><br />
<span style="font-family: verdana;">Ground pepper 3 shakes</span><br />
<span style="font-family: verdana;">Salt 1 good shake</span><br />
<br />
<span style="font-family: verdana;">Mix meats together (if you are using more than one meat)</span><br />
<span style="font-family: verdana;">Soak stuffing with milk in a bowl and set to the side. </span><br />
<span style="font-family: verdana;">Add thyme, mustard, onion, pepper, onion powder, garlic, Worcestershire, salt and pepper to meat. Mix. Add stuffing once it has soften. Mix well. Add to pan. Cover with Ketchup, then sprinkle ground pepper all over ketchup. </span><br />
<br />
<span style="font-family: verdana;">Bake 350 for about an hour. </span><br />
<br /><br />
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-629014714670339420.post-65142985743435730422009-07-27T07:39:00.000-07:002015-08-26T08:21:34.450-07:00Pepper Corn Casserole<span style="font-family: verdana; font-weight: bold;">Pepper Corn Casserole</span><br />
<br />
<span style="font-family: verdana;">3/4 cup milk</span><br />
<span style="font-family: verdana;">1 tablespoon butter</span><br />
<span style="font-family: verdana;">1 tablespoon flour</span><br />
<span style="font-family: verdana;">1 can cream corn</span><br />
<span style="font-family: verdana;">Half of an onion</span><br />
<span style="font-family: verdana;">Half of a green pepper</span><br />
<span style="font-family: verdana;">4 pieces of cooked bacon</span><br />
<span style="font-family: verdana;">Crushed crackers for topping (about half a cup)</span> <span style="font-family: verdana;">I like Ritz </span><br />
<span style="font-family: verdana;">2 shakes of salt</span><br />
<span style="font-family: verdana;">2 shakes of pepper</span><br />
<br />
<span style="font-family: verdana;">Mix all ingredients, but crackers. Then once corn casserole is mixed, add crackers to the top.</span><br />
<br />
<span style="font-family: verdana;">Bake 350 until brown. </span><br />
<br />
<span style="font-family: verdana;"><span style="font-size: large;"><b> </b></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-6237815386993718942009-07-27T07:15:00.000-07:002015-08-26T08:19:13.725-07:00Marble Cream Cheese Pecans Brownies<span style="font-family: verdana;">These were adapted from a Baker's chocolate recipe. My mother used to cook these all the time when I was little. She used to just leave the egg out, but the brownies would end up in the trash the next day due to hardness. These have been adapted whereas they do not end up hard.</span><span style="font-family: verdana;"> This recipe has been broken down in steps as you have the brownie batter, the marble batter, and then you must combine them.</span><br />
<br />
<span style="font-family: verdana;">These are great to make with kids! Greatest thing about cooking egg free, no worry about kids eating the batter. </span><br />
<br />
<span style="font-family: verdana; font-weight: bold;">Marble Cream cheese Pecan brownies</span><br />
<br />
<span style="font-family: verdana;">Additional items: spatula, 8 x 8 pan, small amount of powdered sugar</span><br />
<br />
<span style="font-family: verdana; font-weight: bold;">Chocolate batter:</span><br />
<span style="font-family: verdana;">1 package German sweet chocolate bar (4oz) ~make sure you buy German~</span><br />
<span style="font-family: verdana;">3 tablespoon butter</span><br />
<span style="font-family: verdana;">3/4 cup white sugar</span><br />
<span style="font-family: verdana;">1/2 teaspoon baking powder</span><br />
<span style="font-family: verdana;">1/4 teaspoon salt</span><br />
<span style="font-family: verdana;">1/2 cup all purpose flour</span><br />
<span style="font-family: verdana;">1 tablespoon cream cheese</span><br />
<span style="font-family: verdana;">1/2 cup or more Pecans</span><br />
<span style="font-family: verdana;">1/2 teaspoon vanilla</span><br />
<br />
<span style="font-family: verdana;">Microwave on 50% power chocolate and butter until melted. Set to the side to cool. Once cooled, add sugar, baking powder, salt, flour and tablespoon of cream cheese to cooled chocolate mixture. Mix. Add pecans and vanilla, mix again. </span><span style="font-family: verdana;">If batter is dry looking (usually due to pecans), add 2 tablespoon of water. </span><br />
<br />
<span style="font-family: verdana; font-weight: bold;">Marble batter:</span><br />
<span style="font-family: verdana;">2 tablespoon butter</span><br />
<span style="font-family: verdana;">1 package cream cheese (4oz) Use all but one tablespoon of cream cheese </span><br />
<span style="font-family: verdana;">1/4 cup white sugar</span><br />
<span style="font-family: verdana;">1 tablespoon flour</span><br />
<span style="font-family: verdana;">1 teaspoon vanilla</span><br />
<br />
<span style="font-family: verdana;">Mix cream cheese, sugar, flour and vanilla. </span><br />
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<span style="font-family: verdana; font-weight: bold;">Marble time!</span><br />
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<span style="font-family: verdana;">Add half of the chocolate mixture to a pan (I usually use an 8 x 8, but use what is on hand). Add total marble batter, then add the rest of the chocolate on top of the marble. Use a spatula to zigzag through the batter to add a marble effect. Do not zigzag too much or you will lose the marble effect. </span><br />
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<span style="font-family: verdana;">Bake 350 for about 40 minutes, start checking about 30 minutes by using a toothpick. Once the toothpick comes out clean, your brownies are done.</span><br />
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<span style="font-family: verdana;">Set out to cool (I use a cooling rack), then sprinkle with powdered sugar. YUM!<br /><br />These are always a big hit, but since they take sometime to prepare, I normally do not bake these unless it is a special occasion.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-10783145227484484452009-07-27T07:09:00.000-07:002009-07-27T07:37:40.309-07:00Favorite sugar cookies<span style="font-family:verdana;">These cookies are not my recipe but a wonderful recipe from kraft foods. I bake these a couple times a year. </span><br /><br /><span style="font-family:verdana;">Sugar cookies</span><br /><br /><span style="font-family:verdana;">1 package (8oz) cream cheese</span><br /><span style="font-family:verdana;">1 cup (2 sticks) butter or margarine</span><br /><span style="font-family:verdana;">2/3 cup white sugar (add more sugar if you want them more sugary) </span><br /><span style="font-family:verdana;">1/4 tsp vanilla</span><br /><span style="font-family:verdana;">2 1/2 cups flour</span><br /><span style="font-family:verdana;">toppings such as colored sugar</span><br /><br /><span style="font-family:verdana;">Beat cream cheese and butter until blended. add sugar and vanilla, mix again. Add flour, mix, then refrigerate over night or at least for a couple of hours.</span><br /><br /><span style="font-family:verdana;">Roll dough out, cut with cookie cutters, sprinkle with colored sugar or desired toppings.</span><br /><br /><span style="font-family:verdana;">Bake 350 until lightly brown. </span><br /><br /><span style="font-family:verdana;">We bake these every Christmas. These would be great for birthday parties too. </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-629014714670339420.post-12473808046635959482009-07-25T18:15:00.001-07:002015-08-26T08:19:38.297-07:00Existing recipes, store warnings, and such...<span style="font-family: verdana;">Welcome to my first post!</span><br />
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<span style="font-family: verdana;">There are many different ways to change up an already existing recipe and make it egg free. My favorite substitute is vanilla yogurt.</span><br />
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<span style="font-family: verdana;">We love pancakes! So, I buy Pioneer Brand pancake mix. Then, I change up how I mix the batter. Instead of water, I add milk, and one teaspoon of vanilla yogurt if I am only making pancakes for me and my daughter (3 pancakes). If I make more than 3 pancakes, say for my daughter, me, my husband (2 for him), and our house-guest, I add </span><span style="font-family: verdana; font-weight: bold;">one heaping tablespoon</span><span style="font-family: verdana;"> to the batter. You want batter that is not too thick, but is not too runny so you add more batter and milk if needed. You usually will not have to add more than one tablespoon of vanilla yogurt unless you are cooking the whole box! This stuff really works, yet, it is also working with the milk. Just make sure you have a hot skillet waiting before you add your batter. Your result? Fluffy, yummy pancakes with extra calcium.</span><br />
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<span style="font-family: verdana;">I normally only buy chicken stock or beef stock now since it is hard to find egg free bouillon cubes. Or I just make my own. Really? Yes, you may pick up a bottle of chicken or beef bouillon cubes at Walmart (any store) and see no eggs listed in the ingredient list, but look further down and you will see "processed in an egg facility" or something along those lines. This could mean an allergy attack for someone that has a pretty severe allergic reaction. You </span><span style="font-family: verdana; font-weight: bold;">MUST</span><span style="font-family: verdana;"> look at the bottom of all packages when looking for egg free. You will be surprised how easy it is to miss it. My husband bought French fries a few weeks ago, and the bottom of the package had a warning on it for eggs and other allergic triggers. I kid you not!!</span><br />
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<span style="font-family: verdana;">For brownies, I make them from scratch (which I will share later), omit the eggs and replace with a tablespoon of cream cheese, and 2 tablespoons of water. You can do this for Duncan Hines mixes as well, and I have had much success with the outcome. I also do this for cupcakes. Cakes are still a little bit of a problem since they crumble, but I am working on them. I am going to make a cake soon with the binder being vanilla pudding. I have done it with cream cheese before and the cakes are very, very yummy, but crumbly. So cupcakes work best for me. Banana bread/cakes seem to be the exception. Just omit the eggs (works fine with banana cake/bread) and add a little water. You can use some vanilla yogurt, cream cheese or even applesauce for banana cake, but just a little and watch the batter. Just like pancakes, not too thick and not too thin.</span><br />
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<span style="font-family: verdana;">Experiment and have fun!</span><br />
<br /><br />Unknownnoreply@blogger.com0